Title: Cumin Turkey Cutlets with Fruit Salsa
Categories: Poultry Entree Lowfat
Yield: 1 Servings

		** formatted by carole walberg**
4		Turkey cutlets
1/4	c	Flour
1	tb	Cornmeal
2	ts	Ground cumin
1/8	ts	Cayenne pepper
1	ts	Salt
1	tb	Olive oil

On a large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip cutlets into mixture, coating both sides well. In a large non-stick skillet over medium heat, saute coated cutlets in oil for 5 to 6 minutes per side, until outside is golden brown and inside is no longer pink. Remove cutlets and serve with salsa.

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Manitoba Turkey Producers

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